Aarhus University (AU) is known for its world-class research facilities and laboratories, spanning various disciplines. With a rich tradition of multidisciplinary research and 42 major research centers, AU Food emerges as an acknowledged research center within food science, forging robust industry partnerships, with a strong focus on sustainability. This solidifies its prominent status as a leading institution with substantial influence. Capitalizing on its extensive expertise, AUs excels in effectively translating ideas and research into tangible commercial realities. It achieves this through the provision of workshops, tailored business support, and training, facilitated by AU TTO and its incubator, the Kitchen, which serves as a catalyst for the successful transformation of groundbreaking concepts into flourishing commercial ventures.